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Award-winning Korean Natural Freeze-dried Fruit (Strawerry)
Award-winning Korean Natural Freeze-dried Fruit (Strawerry)

  • Award-winning Korean Natural Freeze-dried Fruit (Strawerry)
  • Award-winning Korean Natural Freeze-dried Fruit (Strawerry)
  • Award-winning Korean Natural Freeze-dried Fruit (Strawerry)

Award-winning Korean Natural Freeze-dried Fruit (Strawerry)

Award-winning Korean Natural Freeze-dried Fruit (Strawerry)

Award-winning Korean Natural Freeze-dried Fruit (Strawerry)

13
  • ProductDetails
This is an amazing dried fruit by using the freeze-drying method.
Real fruits, Real taste
-No Preservatives
-No Additives
-No Artificial Colours
-No Added-Sugars
-GMO-Free
-Gluten Free

What is freeze drying?

Freeze-drying is a technique that rapidly and simultaneously freezes and dries food below-40°C. This preserves the maximum nutrition that the fruits contain.

Three steps of the freeze-drying process:

1st:The freezing of the fruits at -35°~-40°C

2nd:Ice extraction using a boiler or heat generator

3rd:Removal of water from the fruits

Freeze-drying enables you to enjoy the blessings from Mother Earth: The taste, shape, colour, flavour and health benefits stem from the fruits themselves.


Consuming Method: Can be eaten directly or added into cereal breakfast

Storage Method: Keep away from high temperature and humid conditions. Please consume as soon as possible after opening or put into refrigerator


Certification/ Award: HACCP /DAkkS, Seoul Food Awards by International Food Industry Exhibition

Award-winning Korean Natural Freeze-dried Fruit (Strawerry)

HKD 45.0
HKD 41.0
This commodity has been laid down

[No. FDF-S]

Freeze-dried fruit from Korea, dried by minus 40°C flash freeze technique to keep the original nutrition of the fruit.
-No Preservatives
-No Additives
-No Artificial Colours
-No Added-sugars
-GMO-Free
-Gluten Free
Certification/ Award: HACCP /DAkkS, ‘Seoul Food Awards by International Food Industry Exhibition 2015’

ProductDetails
This is an amazing dried fruit by using the freeze-drying method.
Real fruits, Real taste
-No Preservatives
-No Additives
-No Artificial Colours
-No Added-Sugars
-GMO-Free
-Gluten Free

What is freeze drying?

Freeze-drying is a technique that rapidly and simultaneously freezes and dries food below-40°C. This preserves the maximum nutrition that the fruits contain.

Three steps of the freeze-drying process:

1st:The freezing of the fruits at -35°~-40°C

2nd:Ice extraction using a boiler or heat generator

3rd:Removal of water from the fruits

Freeze-drying enables you to enjoy the blessings from Mother Earth: The taste, shape, colour, flavour and health benefits stem from the fruits themselves.


Consuming Method: Can be eaten directly or added into cereal breakfast

Storage Method: Keep away from high temperature and humid conditions. Please consume as soon as possible after opening or put into refrigerator


Certification/ Award: HACCP /DAkkS, Seoul Food Awards by International Food Industry Exhibition